Butchering day: turkeys (graphic photo documentary)

With grateful thanks this article includes a description of the kosher slaughter of birds which the practitioner qualitatively champions after being shown. As far as I can see there are no religious overlays.

From my reading fully trained Jewish slaughtermen may have some of the best expertise – not least they will have been taught by experts.

Howling Duck Ranch

Warning: If you are not seriously interested in learning about turkey butchering, seeing the process documented in photos, then I suggest you do not read or look any further.

Hot water ready for scalding birds.

I have, up until today, learned most of what I know about farming, animal husbandry, animal veterinary care, and butchering from a book. When you have been raised in the city, don’t have a farming background nor access to someone knowledgeable to teach you, this becomes the only way to learn.

My friend Clarence was butchering his turkeys today, and upon hearing his technique, my ears perked up and I asked him if I could help. Not only was it a chance for me to learn by doing, but also it was a chance for me to get behind the camera and document the process!

We had discussed the various ways of killing a turkey and when he asked me how…

View original post 1,220 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s